Our Ingredients
No compromise in following the laws of food safety and Halal standards. We guarantee the universal standards and quality of food. Prescribe by the world Health organization. The processing and preparation of the food of Broasted Bawan Lands is accomplished by the experts in cookery who adopt both scientific and natural methods.
Pure Halal Fresh Chicken

It is a challenge to make delicious and healthy dish without using artificial flavors and additives. It is the honor of Broasted Bawan Land and so we are so proud to invite you without any anxiety and fear of food insecurity. We have our own standard and certified meat plants which supply to your table. In each stage of food preparation there is the strict food inspection to safeguard food safety. Purity, neatness and health are the watchwords of our firm.

Dairy Products

Dairy based products occupy an important role in a healthy diet. It can supply approximately 75 percent of the calcium we consume. In addition, they provide protein, phosphorus, potassium, and vitamins A, D, B12, and riboflavin. Many people — adults and children — may not be getting enough calcium and other nutrients essential to staying healthy and including dairy products in menu is of vital importance. At BBL we are dedicated to provide you best possible food options

Cooking Oils

Broasted Bawanland recognises the importance of your health. Therefore we made it a point never to compromise with the quality of oil used for cooking. We use only natural oils mad out of organic products. Natural oils have powerful health benefits and help bacteria and other pathogens. The fats in natural oils can also boost metabolism slightly and increase feelings of fullness compared to other fats.

The following table shows the nutrient content of potato and other major staple foods, each in respective raw form. Staple foods are not commonly eaten raw and are usually sprouted or cooked before eating. In sprouted and cooked form, the relative nutritional and anti-nutritional contents of each of these grains may be different from the values.Storage facilities need to be carefully designed to keep the potatoes alive and slow the natural process of decomposition, which involves the breakdown of starch. It is crucial that the storage area is dark, well ventilated and for long-term storage maintained at temperatures near 4°C (39°F). For short-term storage before cooking, temperatures of about 7 to 10°C (45 to 50°F) are preferred. On the other hand, temperatures below 4°C (39 °F) convert potatoes' starch into sugar, which alters their taste and cooking qualities and leads to higher acrylamidelevels in the cooked product, especially in deep-fried dishes—the discovery of acrylamides in starchy foods in 2002 has led to many international health concerns as they are believed to be possible carcinogens and their occurrence in cooked foods is currently under study as a possible influence in potential health problems. The potato contains vitamins and minerals, as well as an assortment of phytochemicals, such as carotenoids and natural phenols. Chlorogenic acid constitutes up to 90% of the potato tuber natural phenols.
A bun is a (bun) small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom. Buns are usually made from flour, sugar, milk, yeast and butter. Common varieties contain small fruit or nuts, are topped with icing or caramel, or filled with jam or cream. Some types of buns are filled with various meats."Bun" may also refer to particular types of filled dumplings, such as Chinese baozi. Some of these types of dumplings may be bread-like in texture.A bun is normally made from dough that has been enriched with sugar and butter and sometimes egg. Without any of these the dough remains to be 'bread dough' rather than 'bun dough' and the resultant product will be called a roll, rather than a bun.

Mayonnaise  used in cooking as the base for other sauces. Mayonnaise is a thick, creamy sauce or dressing that is made of oil, egg yolks, lemon juice or vinegar, and seasonings. Mayonnaise is an emulsion, which is a mixture of two liquids that normally can’t be combined. Combining oil and water is the classic example.